Apple Pie Baked Inside an Apple!

We're coming up on the 4th of July and nothing is more 'Murican than apple pie, right? Well, when I saw this post by DomesticDilettante, I thought these apple pies baked in apples were too good to be true. Look how perfect they are! Ahhh but there's a catch... wanna know what they forgot to mention? I'm not saying these aren't good but you might want to know the whole story before venturing to the apple orchards...


To make these mini apple pies, you'll need:

* 5 Granny Apples (4 whole apples and 1 to chop up for the filling)
* 1 teaspoon of cinnamon
* 1/4 cup of sugar
* 1 Tablespoon of brown sugar
* Pie Crust (mine was store-bought and you only need 1)





To start off, preheat your oven to 375 degrees and cut off the top of an apple.

Using a knife and/or a spoon, core out the inside of the apple. If you're able to save any of the insides, keep them in a bowl for later. Chances are, though, you'll mainly be pulling out the core and a bunch of seeds, which aren't worth saving.

Do this for all four apples. Do not puncture a hole in the side or the bottom or you will have juices running everywhere. Trust me on this one.

Once your apples are hollowed out, it's time to make the filling. Peel and chop up your extra apple (which will fill almost 4 apples perfectly). Place the pieces in a bowl.

Next, add your cinnamon, brown sugar, and sugar and stir together until your apple pieces are coated in yummy deliciousness.... mmmm... yummy deliciousness...

Spoon your filling into each of your apples without overflowing.

Next, the "crust". Take your pie crust and cut it into slices. Now mine were pretty thin - about 1/4" thick - so you might want to make yours thicker but it's totally up to you. Fold each row and column under and over so as to make your woven lattice pie crust.

If you have an 8"x8" pan, place the apples in there, pour enough water to cover the bottom, wrap foil on top and stick in the oven for 20 minutes. If you don't have an 8"x8" pan and you just skipped the last sentence entirely, two 5"x8" bread pans work and just put two apples in each pan, pour in water to fill the bottom, cover with foil, and stick in the oven.

After the 20 minutes are up, take off the foil and stick the pans back in the oven. Be very careful, as hot steam will come up from under the foil and bad words you didn't know existed will flow from your mouth. So... be careful.

Now you can either let them bake another 20 minutes and they'll look like the ones on the right or 25 minutes and you get the ones on the left. As long as the apple filling is soft, you're good to go.

And now, ladies and gentleman, the part you've all been waiting for... what did the original post forget to mention or show? How the apples look from the side.

Warning: might not be appropriate for people who like their applies to be perky, green, and perfect.

Aiiiiiiiee!!! What IS that?! Well folks, I hate to be the bearer of bad news but any photo you see of these will always from the top and never from the sides because of this exact reason. It ain't pretty. The apples kind of collapse on themselves. However, the filling inside is delicious, the crust tastes good, and the lining of the apples taste like applesauce so what's a little wrinkle here and there, right?

TOTAL COSTS: About $15 to make 4 apple "pies" (prices from Vons)
$1.99/lb for Granny Smith apples
$4.79 for cinnamon
$2.69 for sugar
$2.70 for pie crust
Made my own homemade brown sugar

TOTAL AMOUNT OF TIME: About 1 hour, 35-40 minutes
20 minutes to cut and hollow out apples
20 minutes to make the filling
15 minutes to make the lattice crust on all 4 apples
20 minutes to bake with foil
20-25 minutes to bake without foil

EASY-PEASY SCALE (1 super easy - 5 very difficult): 3 out of 5
Trying to make sure the filling is done while not burning the top is easier than it sounds. Just keep an eye on the oven and you'll do just fine!

Apple Swans

Having a hard time getting your kid to eat their fruits? Or maybe you really want to wow your dinner party guests? This is a perfect solution to both those situations - an apple cut to look like a swan (or duck, depending on how long you choose to make the neck). I thought it was going to be a lot harder than it was but this video helped break down the steps, which I've also provided below. The first time took me 20 minutes to knock out, the second time took me 10 minutes. So the more practice you have, the easier and faster it'll go!

Very simply, all you need is:

1. An apple
2. 1 sharp knife
3. 2 butter knives
4. A cutting board
5. (optional) Lemon juice to help from browning

First, let me say be very careful when working with sharp knives. As the apple juices start to flow, you may lose your grip and accidentally cut or stab your hand, fingers, etc. So please be very careful and go slow, even if you're frustrated!

Ok, now that you've been properly warned, take your apple and with the stem (top) facing away from you, cut at a diagonal so the bottom will be on one half and the stem will be on another half.

Pick out any two seeds you think would make for great eyes!

Put the stem piece aside and work with the bottom piece first. Place it face-down on the cutting board and using two butter knives as guides, cut to the right of the calyx (that star-shaped mark on the bottom of apples) until you hit the butter knives.

Then cutting from right to left on the side of the apple, saw your way in until you hit the first cut, at which point, you'll be able to take the entire piece out.

Do the same thing on the other side of the calyx. Cut from the top until you hit the knives, then cut from the side until you can pop the piece of apple out.

Next, take one of the pieces you popped out and using the butter knives as guides again, cut 1/4" from the top until you hit the knives.

Now instead of trying to cut from the side, just turn the apple on its left side and cut from the top so you can take another chunk out. Do the same thing for the piece you just cut out. And the same thing to that piece!

Stack all the pieces on top of the original apple and you form a wing!

Do the same thing for the other piece you originally cut out and stack so there's wings on both sides of the base apple.

Now here's what I found to be the hardest part. Cut out a rectangle in the middle, so you'll have a place to put the neck/head. This is easier than it looks, so be patient.

Remember the top half of the apple you set aside? The one with the stem on it? Bring it back to the cutting board and using the butter knives and guides again, cut all the way through the apple.

If you cut all the way through each piece, you'll end up with something like this.

Find a piece that most resembles a heart and make a diagonal cut to the center of the apple.

Then make a horizontal cut to that point, so you can remove that section.

Make a diagonal cut across the bottom and you've got your head and neck!

Put in your seeds for eyes, stick it in the rectangular slot you created on the body, and you're set!

I do recommend making adjustments as you see fit, like rounding out corners, adjusting the thickness of the neck, etc. Trust me, the more you do it, the easier it'll be!

TOTAL COSTS: Depends on the apples you choose. At Vons the prices are:
$1.49/lb for Fuji
$1.49 for Golden Delicious
$1.99/lb for Granny Smith

TOTAL AMOUNT OF TIME: 10-20 minutes
As I said, the first time took me 20 minutes, the second time took me 10.

EASY-PEASY SCALE (1 super easy - 5 very difficult): 3 out of 5
It can be hard the first time around, especially making the center hole for the neck to go in, but the more practice, the faster and easier it'll be!