Tuna Mint Quiche

There's a restaurant in LA that makes the best damn tuna mint quiche in town. I know this sounds odd but stay with me: tuna, mint, peas, parmesan cheese, and a big flaky crust. It was the only thing I ordered whenever I went there for brunch. And I would keep ordering it if I hadn't seen a giant, flying cockroach near their kitchen last time I was there. Needless to say, I haven't eaten there since but I've been craving this quiche. So after some Googling, I found this recipe that was closest I could find. I gave it a shot and it was so freakin' close, I had to share (with a few tips!) -

Here's what you'll need to make this delicious quiche -


1. 1 pie crust (homemade would be better but store-bought will do)
2. 5 oz. of peas (if you're using a frozen bag of peas, just defrost them)
3. 1 1/2 cups of milk
4. 1/4 cup of parmesan cheese
5. 1/4 cup of chopped mint
6. 1 Tablespoon of Dijon mustard
7. 6 oz. of tuna, drained (and no, there are no cans for 6oz. for some reason)
8. 3 eggs



Start by lining the bottom of your pan (I used a cake pan) with parchment paper.

Place your pie crust on top and try to have all the sides covered. I didn't and it ended up collapsing on itself and making a big mess when it came to pouring in the filling. Poke holes in the bottom with a fork. Then in a 375 degree oven, place the pan for about 15 minutes, or until it's just starting to turn golden brown.

Meanwhile, chop up your mint as fine as you can.

Combine the milk and eggs in a bowl and whisk together. Add your parmesean cheese, your chopped mint, your drained tuna, and your soft peas (if they're not soft, put them in a pot of boiling water until they're soft). Now the recipe doesn't call for salt, but a pinch or two definitely wouldn't hurt!

Mix together thoroughly and while it may not look appetizing, I assure you it will taste amazing.

Pour the filling into your pan - this is why it's good to have the crust completely covering the sides!

Place in the oven for 30-45 minutes, or until the top has solidified.

Wait 10-15 minutes for it to cool before slicing and enjoy!

TOTAL COSTS: About $20 (prices from Vons)
$.89 for peas
$2.69 for Dijon mustard
$2.78 for 2 4oz. cans of tuna
$1.99 for mint
$2.69 for eggs
$2.29 for milk
$2.79 for pie crust
$3.50 for parmesan cheese

TOTAL AMOUNT OF TIME: About an hour and a half
30 minutes to make while crust in oven
40 minutes to bake
15 minutes to cool

EASY-PEASY SCALE (1 super easy - 5 very difficult): 2 out of 5
This really isn't difficult at all. If something had to be "hard", maybe it's chopping up the mint or maybe it's getting the timing right on how long the quiche should be in the oven, but other than that, it's a piece 'o quiche!

Holiday Soaps

I wanted to do a project that would a.) get men/boys interested and b.) stick with the Halloween theme. After seeing this post by Jourdan Crouch Fairchild on CountryLiving's website, I figured I'd run to Michael's and give it a try. I've never made soap before but it can't be that hard, right? And if I add some creepy crawlers inside the soap, how cool would that be??

First off, I had no idea there are so many different kinds of soaps you could buy! And honestly, I picked the Higher Temperature Glycerin Soap primarily because of the price (it was the cheapest for the amount provided - $11.99 for 2lbs. or 8 soaps total). As to whether or not that was the best choice, we shall see.

Next, I knew I needed to put the melted soap into some sort of a mold. "How many should I get?" I asked my husband, who was a saint for being there in the first place but definitely wasn't interested. I went with a pack of 3 by the same company (ArtMinds), figuring that'd be a good place to start. I can always reuse them. Too bad only 2 out of the 3 survived (more on that later).

Ok, so we've got soap, we've got molds, now we need something to go in the soap, like plastic insects or spiders. Note: Michael's does NOT have any small plastic bugs in bulk, except for a tube of 9-10 insects (most over 3") for $8.99. Yeah. I don't think so. So I decided to use some plastic spider rings that I received as a Halloween grab bag gift and cut off the "ring" part.

Lastly, a fragrance for the soap. I didn't know what glycerin soap smelled like but I knew I'd want to cover it up. Now what smells like spiders? Mint seemed like the best choice. Don't question, just go with it.

Onto the soap making! Ok instructions, tell me what to do:

That's it? Ok, but how much do I cut? What do I do after it has cooled? What about bubbles? I had to make up the answers to these questions, because the instructions were definitely lacking.

SUPPLIES YOU'LL NEED THAT THEY DON'T MENTION:

Gloves

Knife

Cutting board

Microwave safe bowl or measuring cup to put soap in

Something to stir soap with (I used a plastic knife so I could throw it away later)

Fun toy to put in soap
Oven mitts

Step 1 - Put on gloves and cut the soap. I didn't wear gloves and my hands smell something awful. Turns out 4 squares = 1 mold, so I cut up 12 squares (since I had 3 molds). 

Step 2 - put 4 squares in microwave safe bowl or measuring cup and put in microwave (I used a bowl and it spilled a lot, so you might want to go with a measuring cup). I put it on high for 30 seconds, stirred the contents, put back in the microwave for 15 seconds, stirred, then 15 more seconds in the microwave. One of my tries, the soap was still hard so I put it in for another 15 seconds. Just keep adding 10-15 seconds until it's all melted. Once it was all liquid, I added 6 drops of Mint soap fragrance and stirred it up with a plastic knife.

Step 3 - Be very careful with this next step. Wearing oven mitts (because the bowl/measuring cup will be HOT), pour the bowl/cup of melted soap halfway into the mold, put in your toy, and pour in the rest. Now the spiders I used were too light so they floated to the top/bottom of the soap.

One thing I didn't think of until it was too late was the bubbles. Try and remove those as soon as you've poured the soap into the mold, otherwise you'll have bubbles in your soap. Not a big deal but something to think about. You should be able to scrape them out with a knife.

Bubbles in the corner of my mold I forgot to remove

Step 4 - Set aside mold for 1 hour

Step 5 - Immediately clean up your work area (or the microwave), in case you spilled any soap.

Once the hour is up, removing the soap from the mold is the most frustrating step. The first mold, I swore a lot, took out a pair of scissors, and hacked the mold to pieces. Ahem. The second mold, I regained my composure and tried to separate the sides first, before pushing out the soap from the mold. That seemed to have done the trick! I even tried out one of the soaps and by golly, it works! Whichever soaps you're not using, be sure to wrap in clear plastic wrap to preserve the freshness of the soap bar. Another thing they forget to tell you in the instructions :-/

And remember, if you do add a toy, put it in the center of the mold and try to remove the bubbles or it's going to look foggy, like this -

Swimming in a sea of soap and bubbles

TOTAL COSTS: About $20

$11.99 at Michael's for 2lbs of ArtMinds Higher Temperature Glycerin Soap

$2.99 at Michaels for 3 ArtMinds Embossing Soap Molds

$4.99 for ArtMinds Mint Soap Fragrance (.05 fl oz)

Spiders were free

TOTAL AMOUNT OF TIME: 1 hour, 11 minutes

3 minutes to cut 12 squares of soap

1 minute/soap mold in microwave (and I did 3)

1 hour to wait for soap to cool

5 minutes to remove soaps from their molds

EASY-PEASY SCALE: 3 out of 5

Not super hard, just need some nails and upper-body strength to remove the soap from the molds!