Thursday, June 26, 2014

Strawberry "Cheesecakes"

I don't like cheesecake. Is that weird? I love most desserts but cheesecake I just can't wrap my head around. However, these cheesecakes I devoured almost the second I was done making them. They're easy to make and, dare I say, they're healthy! Ok, they're healthier than an actual slice of cheesecake. These would be a great dessert option for the person who doesn't want a heavy cake or pie on their plate but something light and sweet instead!

To make these you'll want to grab:

* At least a dozen strawberries
* 4 oz. of cream cheese
* 1/4 cup of powdered sugar
* A splash of vanilla extract
* (optional) Chocolate chips for melting
* (optional) Graham crackers for sprinkling on top

Start by cutting off the stems of the strawberries (so they'll be able to stand on their own) and slice an "X" halfway through the strawberry. Do not cut all the way through or you'll have one heck of a mess!

In a mixer, combine the cream cheese, powdered sugar, and vanilla. Once combined, pour it into a plastic bag, cut off a corner of the bag, and fill the strawberries in the "X" you just made.

Melt some chocolate chips in the microwave at 10 second intervals (as you don't want them to burn) and lightly drizzle over the strawberries. I recommend crumbling up some graham crackers too, to act as the "crust" of your cheesecakes.

And that's it folks! Fast, easy, and if you stick them in the fridge until they harden, they're addicting as well!

TOTAL COSTS: About $12.50 to make as many strawberries as you can! (prices from Vons)
$2.99/lb. for strawberries
$1.99 for cream cheese
$2.49 for powdered sugar
$2.50 for chocolate chips
$2.50 for graham crackers
Made my own vanilla extract

TOTAL AMOUNT OF TIME: 20 minutes to make 12

EASY-PEASY SCALE (1 super easy - 5 very difficult): 2 out of 5
It's really quite simple - the only thing you have to watch out for is not burning the chocolate in the microwave. Piping the cream cheese filling into the strawberries would be easier if there was someone holding the strawberries open but I did these by myself without any problems!

1 comment:

  1. Honestly, I don't like cheesecake either. I learned to make it with tofu, and I LOVE that, but you can't call that cheesecake.

    I'll take strawberries in any way, shape, or form, however... these look fun!