Here's what you'll need:
For the dough:
While those are mixing away, melt your butter and milk in a small pan.
Once melted, add your water and vanilla. As I said, I only had 1/2 tsp. of vanilla and it still turned out amazeballs.
Once the butter/milk mixture has cooled, slowly add it to the mixer with the dry ingredients.
Then add the eggs and 3/4 C of flour.
When the dough is sticky, place it in a greased bowl, cover it, and let it rise for 30-45 minutes (however long it takes to double in size). Mine took about 40 minutes to rise.
While the dough is rising, combine your sugar, cinnamon, and nutmeg in a small bowl.
During this time, I recommend:
1. preparing your workspace (i.e. - cleaning the area where you'll be rolling out the dough and laying down flour)
2. melting 4T of butter in a bowl and
3. greasing your bread pan
Once the dough has risen, add 2 Tablespoons of flour and knead it in. Cover the dough and let it rest for another 10-15 minutes.
Once the dough is ready, roll it out on a floured surface to the thickness you desire and cover the dough with the melted butter. As I said, 3 Tablespoons was plenty for me, 4 was excessive.
Once covered, take your knife or pizza cutter and make approximately 2" squares. It's not an exact science so don't be worried if it's not perfect.
Stack your squares on top of one another and make a few piles so it's easier to put them in the bread pan.
Put your squares in the bread pan and cover with whatever excess cinnamon sugar might be on the table. Cover the dough and let it rise for a final 10-15 minutes before putting in the oven. Heat your oven to 350 degrees and place a baking pan underneath, in case any juices come out during the baking.
Bake for 30-35 minutes until the bread is golden brown. I baked mine for 30 minutes and while the outside was done, the inside was a bit doughy so be mindful. Pull apart and enjoy!