MEAL #1 - "2-Minute Coffee Cake"
Thanks to my Aunt Judy for pointing this one out, I thought this was going to be a tasty treat. I followed HeatherLikesFood's post and here's what I can tell you:
PROS: Very easy to make. Strudel on top was delicious.
CONS: Coffee cake itself was too doughy - expected it to be same consistency as baked coffee cake and instead found it too heavy and slightly doughy. Extremely hot out of the microwave but would not be any good cold. Ended up throwing most of it out.
TIME: 10 minutes total
GRADE: C
MEAL #2 - "Chocolate Chip Cookie in a Mug"
I followed Number2Pencil's post and here's what I can tell you:
Before the microwave |
After the microwave |
PROS: Takes like a cookie that has just been taken out of the oven, even though it looks... odd. I used light brown sugar and after 50 seconds, it came out just right. Really, is it hard to mess up chocolate? I don't think so.
CONS: Very hot so be careful! "Drops" of vanilla aren't easy to include - I had to pour vanilla into a measuring spoon, pour back into the container, and then used whatever was remaining in the spoon. A bit cumbersome, if you ask me, but worth it!
TIME: 10 minutes
GRADE: A
MEAL #3 - "5-Minute Microwave Berry Cobbler"
I followed DomesticFits' post and here's what I can tell you:
PROS: Strawberries were delicious!
CONS: Too hard to get to the strawberries underneath in coffee meg. The "cobbler" had the consistency of homemade flour play-doh. Perhaps if this were made in a large mason jar, like the original post used, there'd be more room but the flavor of the cobbler was lacking anyway. Had to toss it.
TIME: 15 minutes
GRADE: D
MEAL #4 - "2-Minute French Toast in a Mug"
I followed PrudentBaby's post and here's what I can tell you:
Before the microwave |
After the microwave |
PROS: 1 piece of nut grain bread, no vanilla, and in the microwave for 1min, 20 seconds and they came out great! The nuts in the bread gave it a slight crunch (since a stove-top wasn't going to harden the crusts) and the cinnamon mixed with the maple syrup makes a great combination.
CONS: Cooked egg whites were at the bottom of the mug and the bread was a little mushier than it would be if made on a stove top, but still quite delicious.
TIME: 8 minutes
GRADE: B
So sorry you've discontinued blogging. Just found you today. So many interesting posts.
ReplyDelete